Kunyange nyama yakatsvuka inogona kuoma kana ukarasikirwa nenguva kana kutonhora kwevheni. Zvidzivirire kubva pane zvakakanganisika zvekugadzirisa zvichange zvichishandisa pepa rekunyora rekunyora, rinofanira kuvhara nyama isati yabika, kuitira kuti majee ayo ose agadziriswe muvhopupepe, uye isina kubuda, achisiya chikamu chakaoma uye chakaoma. Kuti tiwedzere nzira iyi iri nyore uye inobudirira yekugadzirira, isu takasarudza kuita sarudzo yemhando yakasiyana-siyana inofadza ye nyama yakabikwa muiripi.
Mutsva we nyama yakabikwa muwairi
Imwe isingatenderwi yekubika kubika muhuputi ndeyekuti unogona kubika nyama pachayo nekugadzirira kwairi panguva imwe chete. Saka takasarudza kuita zvimwe chetezvo, tanga tagadzirira mazano pamusoro pekubika nyama mune zvakasvibirira nematezi.
Zvisungo:
- onion - 115 g;
- champignons - 265 g;
- pepper inotapira - 145 g;
- garlic meno - 4 pcs;;
- mbatata - 380 g;
- mafuta ezvirimwa - 55 ml;
- Nzombe - 740 g.
Kugadzirira
Muchigadziro chemukirayi uyu, isu tichagadzirira zvikamu zvitanhatu zvedha, uye saka tibvise zvimedu zvitanhatu zvepombi. Gurai onion uye pepper mumashikiti. Gadzirai miriwo ine mahowa uye wedzerai mazai eitamu, mucheke muhwendefa maduku, kuitira kuti vakurumidza kubika. Fukidza kunatsa namafuta, nguva uye kuparadzanisa pakati pemashizha. Dura chimedu chechipfuwo mumaduku maduku emasikirwo mashizha uye chero maitiro, nguva, shandisa mafuta uye uise pamusoro pemiti yemichero. Tora mapeji echokunyora uye utumire imwe yevhopu mavhopu kuhvuni kwemaminitsi 45-55 pa 175.
Kutora tekinoloji iyi sechikonzero, unogona kubika nyama yakabikwa mumapuranga mumagetsi, ichisiya mavuputiki kuti agadzirire "Kubika" kweawa.
Nyama, yakabikwa mumashizha nemiriwo
Imwe nzira yekudya, yakabikwa pamwechete nekunakidza ingave kuwedzerwa kwechizi. Kwete cheese chete inogadzira chero kudya kunonaka, inogonawo kuita kuti ive yakasiyana. Shandura kamukira, kutora chekisi rakaoma neine tete, uye brine fresh.
Tichadzorera chikafu pane grill, asi mumamiriro akaipa emamiriro ekunze kana kana pasina wekupedzisira anogona kuita ndiro muhovheni.
Zvisungo:
- Nzombe - 540 g;
- dorosi rakaoma - 115 g;
- Worcestershire sauce - 15 ml;
- zvishoma zvinyoro eiii;
- mbatata - 310 g;
- karoti - 110 g;
- cherry tomato - 12 pcs.
Kugadzirira
Cheka nyuchi muzvikamu zviduku, zvishoma nezvishoma zvakarohwa uye nguva. Zvisiyananisa, shandisa gorosi chese nemukoko weiii uye anion. Isa chikamu chechesi pakucheka nekuiisa, kugadzirisa neinoti mazino.
Apo nyama yakagadzirira, tora miriwo, gura makaroti uye mbatata nemapuleti maduku uye uzviparadzire pamusoro pepombi. Kurutivi rwunotevera ruzivo rwetamisiki nemafuta emombe. Mushure mokuputira chidimbu ichi ne envelopu, siyai pamusoro pemashavha kwemaminitsi 17-20.
Nzira yekubika nyama muchoto muhoiri?
Kusiyana kwetafura yemafesheni - chimedu chechipfuwo chakabikwa zvachose. Takasarudza kubika nyama yenyuchi nenzira iyi, tichiiwedzera nemafuta nyore nyore nemishonga.
Zvisungo:
- Nzombe brisket - 540 g;
- mafuta omuorivhi - 35 ml;
- garlic meno - 3-4 pcs;;
- laurel mashizha - 7-10 pcs;;
- ivhu cumin, coriander - 1/2 teaspoon.
Kugadzirira
Usati wagadzira nyama yakabikwa muzvinyoro, bvisa mafirimu uye mafuta akawanda kubva mairi. Ita brisket nemafuta emuorivhi uye usasa munyu. Muchizenga, geda mazino ega uye uzviputse pasi pose penyama. Pamusoro nepasi rakasaswa cumin uye coriander. Paridza ganda rakasvibira rose pamusoro penyama, ripinde mumupumburu uye gadzirisa twine. Putira nyama yenyuchi pamwe nehizha rebipi uye uende muchoto pa 140 degrees. Mhuka yakawanda yekabiki mumapuranga ari muchoto inobva pane chidimbu chairo, kwatiri isu tiri maawa mana.