Zvakeke zvakabikwa kubva muhupfu hwe rye zvinobatsira zvikuru mumuviri wedu, uyewo zvinonaka zvekudya zvinoshandisa patafura yedu. Ngationgororei pamwe newe zvimwe zvekutanga mapeji ekugadzirira kwavo.
Iropepe yega yega rye makeke
Zvisungo:
- yogurt yogurt - 350 ml;
- rye gorosi -300 g;
- mafuta omuorivhi - 1 teaspoon;
- munyu;
- coriander - 1 teaspoon;
- soda - 1 teaspoon.
Kugadzirira
Zvino taurira kuti ungabika sei makeke ega. Zvose zvakaoma zvinosanganiswa zvakasanganiswa mumudziyo. Zvisiyananise kugadzira yogurt yakagadzirwa nehutu uye zvishoma nezvishoma shandisa mhepo yakasanganiswa. Knead the sticky soft dough, siyai kwemaminitsi makumi maviri ekuzorora. Tafura yacho yakazara nefurawa yega, tinoisa pfumbu yedu ne spatula, tinoiunganidza uye tinotapira 1 cm masimbi. Ipapo tinotora girazi, tichicheka zvingwa zvakadzika uye tazviparadzira pahokwe. Tinobaya fodya munzvimbo dzakasiyana-siyana nehokwe uye kubika bake keke yega yogurt kwemaminitsi gumi nemashanu mumapuvheni anotanga kupisa kusvika kune madigiri 220. Isu tinoshumira ndiro yakatsvaira, nechesi kana bhotela.
Recipe yega rye keke pasina mbiriso
Zvisungo:
- flour flour - 2 zvinhu;
- kefir - 0,5 zvinhu;
- evha yehuku - 1 chikamu;
- bhotela - 50 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- kubika poda - 0,5 zvikwama;
- mbeu yesamei - kuravira;
- munyu, shuga.
Kugadzirira
Cream bhuru rinoputika pamoto usina simba, kuputsa mazai, kuposera munyu, shuga uye kusanganisa zvose zvakakwana. Muchikamu chinokonzera ugodira kefir, chikanda upfu hwekubika, kusveta, uye zvishoma nezvishoma dururira mbeu yakasanganiswa furawa, kubika fodya.
Zvadaro woiputira nefirimu uye uende uende kwemaawa maviri munzvimbo inotonhora, zvokuti inouya zvishoma. Zvadaro gurudza mukanyiwa ugove wakagadzirwa uye ugovane muzvikamu 9. Kubva pane imwe neimwe tinogadzira mabhora maduku, tinogadzika maoko edu uye pakati pekiki tinogadzira masango neforogo. Zvadaro tinozvipinza mumiti yemasese, kusasa nemvura ndokuisiya pabhayiti yekubheka kwehafu yenguva 8. Pashure pacho, tinotumira tirasi kubva muhupfu hwehupfuo muchoto uye kubika kwemaminitsi gumi nemashanu pamusana wekushisa anenge 200 degrees.
Recipe ye rye rye neuchi
Zvisungo:
- soda - 1 teaspoon;
- mafuta - 125 g;
- rye flour - 4 zvinhu;
- uchi - 20 g;
- Evha - 1 pc.
Kugadzirira
Tinopa imwezve nzira, tingaita rye cake. Soda inosanganiswa neupfu uye nyatsoongorora. Cream bhuru, kunyorera, kuwedzera mazai, uchi, gadzira zvakanaka uye zvishoma nezvishoma udirire upfu hwose, uchikanda mukanyiwa kusvika pakasvibiswa. Zvadaro uzviputire muhutambo hwakaoma, ugoita zvidimbu zviduku zvakafanana, uite keke yepamusoro uye uzviise pabheka rakagadzirwa nemafuta, uye ubike kwemaminitsi anenge makumi maviri muvheni, uchipfuta kusvika kutsigira kwema 200 degrees. Mushure mokunge zvingwa izvi zvagadzirwa, nyatsozviisa muvhara rakaoma rakaoma, rinovhara nechifukidzo uye uende kunotonhora. Zvingwa zvakagadzirira zvinoshandiswa nevana kwekudya kwemanheru kana kuti pakati pemangwanani emangwanani ewaini kana mukaka.
Recipe yeke keke yega yega mukamu hwakasviba
Zvisungo:
- bhotela - 1 chinhu;
- shuga - 1 chinhu;
- evha - 5 pcs;;
- cream yakasviba - 0,5 zvinhu;
- soda - pinch;
- flour flour - 1 kg;
- munyu.
Kugadzirira
Pamusoro pezvinhu zvose zvinongororwa, tinofugama zvakasiyana, kwete-tambo, bundu. Zvadaro tinozviparadzanisa muzvikamu zvakafanana uye tinopinda mumwe nomumwe mumabhora maduku, tinogadzira zvingwa zvakapetwa, tinoita zvigaro zvakapetwa zvakafanana pamusoro pese uye zvinozviputira nehosi yakarohwa. Tinobika makeke ega muvheni pahutambo hwe 200-220 degrees Celsius anenge 25 -30 maminitsi. Zvadaro ngavatore kunononoka zvishoma uye vashumire ndiro iyo iri patafura yakasvibirira nekisiki yakasviba uye cheti inopisa inotanga kuibva.