Jamu kubva mazambiringa nokuda kwechando anokwanisa kushamisika kunyange mazino anozora mazamu, nokuti akasiyana mune zvakawanda uye kwete kubhavira. Kuvonga neizvi, inokwanisa kumira zvakanaka maererano nemamiriro ezvinhu ezvisikwa zvakasara pane rako rakafuridzirwa.
Jam yakagadzirwa nemadhiro echando - kamukira
Paunenge uchigadzira kuputika kwemazambiringa, nyora zvakanyanya kugadziriswa kwamajikiji musati wanyora. Sezvo kubwinya kwemazambiringa kwakapfuma muvirisi yemusango, iyo inonaka inogona kubhurwa nyore nyore, ndicho chikonzero nei zviri nani kushambidza ma berries usati wasvika.
Usati watanga kumera, edza mazambiringa kuti uone shuga yayo yepakutanga. Kuenderera mberi kubva pane izvi, kuverenga uye chiyero chega shuga mune kamukira.
Zvisungo:
- mazambiringa - 1,1 kg;
- shuga - 1 kg;
- mvura - 220 ml.
Kugadzirira
Dzvanyira mabhanki nemabhanhire mushambidze zvakanaka uye blanch mumvura inobikira kwemaminitsi mashomanana - danho iri richabvisa zvachose marara ezvingwa pasi uye eita kuti ganda riri pamusoro pemakoroti awedzere, nokuti sirasi ichava yakagadzirira kupinda mukati. Kunyange zvazvo majiki aya ari blancheka, isai musanganiswa wemvura uye shuga pane zvinotevera zvinopisa. Apo sirasi inouya kumota, kuderedza kupisa uye kuvhara majiroji mairi. Ikai mazambiringa kwemaminitsi makumi maviri, bvisa ndiro kubva pamoto uye uende kunotonhorera usiku hwose. Zvadaro dzorera zvakare ndiro iyo mumoto uye gadzira majikiri mamwe emaminitsi makumi mana mushure mokubikira. Paridza mazambiringa pamusoro pemiti yakachena, uye siya sirasi kuti unamire kune imwe maminetsi gumi nemashanu. Dururirai zviri mukati mecheni nemashiripiti anoyisa uye muzviunganidze zvose nemakwenzi echidziro.
Jam kubva kumazambiringa e sultana kwechando
Kusiyana kishmish kunobatsira pakuti inenge isina mapfupa, iyo inofambisa zvikuru uye inomhanyisa basa remubiki, uyo akasarudza kugadzirira. Pakati pezvinhu, ndiyo sultana iyo inonzi ndiyo imwe yemhando dzakanakisa, saka kana iwe uchikohwa, unogona kuchengetedza zvakawanda pane shuga.
Zvisungo:
- mazambiringa - 580 g;
- shuga - 260 g;
- mvura 115 ml.
Kugadzirira
Shenesa sultana zvakanaka, mushure mekubvisa majiroji kubva muboka. Gadzira sirasi yakasviba yakawanda, kusanganisa mvura pamwe chete neshuga uye kuunza zvinhu zvose kumota. MuSirasi inopisa, inyura mujikiji uye gadzira maminitsi makumi maviri. Bvisa ndiro yacho kubva pakupisa uye uende kwemaawa masere. Dzorerai kuvira-kunotonhora kavirizve dzimwe nguva. Mushure mokunge kupera kwekupedzisira, siya majiriji kuti ubike murasi kusvikira vasvika pasi. Dururira jam muhari yakachena, uifukidze uye uisiye iine sterilization. Nguva yekuita mararamiro ejamu kubva kumadhipa asina mapani echando inobva mukukura kwejamu uye nzira yawakasarudza kupa.
Jam kubva kumazambiringa nokuda kwechando-nyore nyore
Zvisungo:
- maapuro - 2,8 kg;
- mazambiringa - 1,2 kg;
- shuga - 1,8 kg;
- mvura 780 ml.
Kugadzirira
Mushure mekuchenesa zvakakwana majiro akabviswa kubva mubhushi, uye nekuparadzanisa maapuro muzvidimbu, isa chibereko chisanganiswa muchokudziro chemaamel. Sakanidza shuga nemvura pamwe chete, isai musanganiswa pamoto uye uuye kumota. Dururirai michero nemabriji nemirasi inopisa, siyai kunonoka usiku hwose. Dzokorora kuvira / kunotonhora kaviri dzimwe nguva. Mushure mekupedzisira kwebikira, shandisa jam kubva maapuro nemazambiringa majira echando pamakani uye uapfekedze nevhu rakaoma.
Ndeipi yekugadzira jam kubva kune isabella mazambiringa nekuda kwechando?
Zvisungo:
- mvura - 320 ml;
- mazambiringa - 1.6 kg;
- shuga - 1,4 kg.
Kugadzirira
Gadzirira sirasi isina simba yakabva mumvura uye 300 g yehuga. Isa murairi yakatsva kubva kubva mubrasi mazambiringa mazambiringa uye ubike kwemaminetsi gumi nemashanu. Kuchengeta tsvina yebasa, zvino dzorera kumoto uye udururire shuga yakasara. Siya jam iri kuvira kwehafu yeawa, wozoenda kune kubuda kwebhangi uye kupera.