Zvokudya zvemukaka zvekukurumidza kuora kurasikirwa - zvinonyanya kushandiswa

Vashandi vezvokudya vakagadzira huwandu hwakawanda hwezvokudya zvekureruka, asi kwete dzose dzakabatana zvakaenzana uye dzakachengeteka. Chikafu chekudya chikafu chekudya chepasi rose chakakosha kuvanhu vezera rose uye hachina kuipa kwehutano.

Ndinogona here kurasikirwa uremu pamukaka wekudya?

Chikafu chinobva pane chimwechete kana zviviri zvakafanana zvinodanwa kunonzi mono-kudya. Izvi zvikafu zvinokurumidza kuora muviri, asi kurasikirwa kunokonzerwa nekuderedza musimba mashoma, uye kwete nekuderedza kuwanda kwemafuta. Mono mhuka dzinosanganisira chikafu chekudya. Kwemazuva mashomanana ekucherechedza kudya kwakadaro, unogona kurasikirwa kusvika kusvika pa 3 kilograms yehuremu. Kusiyana nedzimwe mono-kudya, kurasikirwa kunobatsira muviri kuti uwane utano hunokosha uye zviri nyore kubvumira mazuva ezvokudya.

Zvokudya zvechirwere zvekukura nokukurumidza zvishoma

Kuchengetedza kuti muviri hauna kushungurudzika mumukaka mono-kudya, zvinokurudzirwa kuwedzera mamwe mhando yemiti mumishonga yemhando iyi yezvokudya. Kazhinji mune ration rakaita mazai nemichero , naizvozvo chikafu chekudya chekudya chechikafu chekukura chinogona kuva nemutsa wakadaro:

Mhando dzakasiyana dzemarudzi ehuchi dzinoita kuti zvive nyore kusarudza kubva kwavari iyo inonyanya kukodzera imwe yemhuka. Kana munhu ane nguva yakaoma kuregerera kudya kwekudya, zvino zvinofanirwa kupiwa kune izvo zvipenyu zvinenge zvakasiyana-siyana zvekudya. Zvokudya zvakanyanya kubva kune izvi ndezvomukaka-yemiriwo uye mukaka-curd kudya, zvakaoma - mukaka mono-kudya.

Kubata mukaka wema Banana

Kuberekwa kwekakavhani yebhanana inokubvumira kubatanidza bhanana nemukaka muzvokudya. Bhanana inowedzera mishonga yemakemikari ine simba rakanaka pamagadzirirwo emagetsi uye masimba. Kuberekwa kwemukaka wemafuta kwemazuva matatu kunoshandiswa zuva rega rega 0,75 malita emishonga yemisi, 350 g yebhanana, girasi remishonga chaiyo uye 2 litita emvura yakachena. Kunwa mvura muhuwandu hunodikanwa, sezvo inobvisa kubvisa zvinhu zvinokuvadza kubva mumuviri uye kukurumidza kuwedzera metabolism.

Mune chimiro chekudya kunovaka muviri, tiri kutaura nezvekushandiswa kwemukaka mutsva. Kana chirwere chekudya chichigadzirisa zvakashata mumukaka mutsva, zvino chinogona kushandiswa nemiti yakabikwa yakabikwa. Iwe unogonawo kudya kefir neyezhenka panzvimbo yemukaka kana kudya kunonetsa kuregerera. Anobvumirwa kune dzimwe mukaka mutsva nemishonga yemukaka wakaoma-mukaka. Kurasikirwa nehusiro nerubatsiro rwemukaka kunobatsira kubvisa 2-3 kg kwemazuva matatu.

Misi uye kudya kwemiriwo

Misi uye mishonga yemichero inotora kwevhiki uye inokubvumira kuti urasike kusvika pamakiromita matatu ekuwedzera kuwanda. Misi uye miriwo yezvirimwa, mharidzo iyo ine chingwa, miriwo, michero uye cottage cheese, inotorwa nyore nyore kupfuura dzimwe mhando dzekudya zvemukaka. Nhamba yakabvumirwa yemiti yakagadzirwa inofanira kugoverwa kwezuva rese kuitira kuti idye maawa gumi nemasere. Pakati pezvokudya, inwa mvura zhinji yakachena. Kudya kunosanganisira:

Misi uye cottage cheese kudya

Zvokudya pamishonga yemisi ine cottage cheese zvinogona kugara kubva pamatatu kusvika mashanu. Mazuva mashanu ezvokudya haabatsiri chete kubudiswa kwehuwandu hunorema, asiwo nekucheneswa kwemashoko emimba. Zvokudya pamukaka uye cottage cheese zvine rudzi urwu:

Zvokudya zvekudya zvevatambi

Kana imwe mitemo inoteverwa, mukaka unokurudzira kurasikirwa, asi vatambi vanokoshesa kudya kwemukaka kuti vabatsire kuvaka musimba uye kuzadza muviri nemuviri. Vatambi vechikafu vanofanira kudya katatu puroteni. Mapuroteni menus evanhu vanobatanidzwa mumitambo anogona kutarisa seizvi: