Carpaccio - chikafu chinosanganisira zvidimbu zvakapetwa nyama yenyama yakasvibirira, yakasaswa namafuta omuorivhi newaini. Mutsika inoshandiswa sehove inotonhorera kune imwe nzira huru.
Nguruve carpaccio nemiriwo yakabikwa
Zvisungo:
- nguruve mafudzi - 400 g;
- rosemary, laurel leaf, thyme, marjoram;
- waini yakaisvonaka;
- ChiBulgarian pepper - 2 zvidimbu;
- zucchini - 3 pcs;;
- bhuruu bhuu - 2 zvidimbu;
- mafuta omuorivhi;
- tomato - 2 pcs;;
- bhariamu vhiniga - 1 teaspoon.
Kugadzirira
Nguruve spatula pre-frozen uye nyama yacho ive zvishoma. Chibulgarian pepper inoshandiswa, yakashambidzwa uye ichigurwa mu cubes. Zucchini dzakasvibiswa mune zviduku zviduku, uye mabhuru anocheneswa uye anoputirwa neuswa. Pamusoro petiki yekubheka uise chidimbu, uchisasa namafuta omuorivhi, uparidze pairi pepper, tomato, eiii uye zucchini. Fukidza miriwo nemunyu, uchisasa namafuta omuorivhi, vhiniga uye ubike pamakiromita 180 nemaminitsi 25. Ipapo uise pasi pamahwendefa, uise nyama kumusoro uye uduruke waini shomanana.
Carpaccio wegorosi ane strawberries
Zvisungo:
- Parmesan cheese - 100 g
- Nguruve yega - 200 g.
For refueling:
- tsvina sutsva - 200 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- Balsamic vhiniga - 0.5 tsp.
Kugadzirira
Ngationei kuti tingaita sei pork carpaccio. Saka, tora ruvara rutsva, uise muhombodo ugoipisa. Zvadaro tora nyama kuti ive zviduku zvakapetesa uye tambanudza chikapu pane imwe gorofa. Strawberry inoshambwa, yakaomeswa, tinobvisa ponytails uye tinopwanya. Cheese bvisa pane grater yakawanda. Kuti ugadzire kupfeka kusanganisa mafuta omuorivhi nebharisamuki vhiniga, wedzera ma strawberries uye urove musanganiswa neforogo. Tinodurura carpaccio kugadzirira kupfeka, uye tinosasa cheese kumusoro.
Recipe yepork carpaccio
Zvisungo:
- bhukira yakasvibira bharyki yakajeka - 300 g;
- capers - 30 g;
- miorivhi isina mashanga - 150 g;
- mafuta omuorivhi;
- lemon - 1 piece;
- parsley greens;
- arugula.
Kugadzirira
Nguruve yebharuki yakaputirwa mufirimu yekudya uye tinobvisa nyama mufiriji. Mushure mokunge, itai muzvidimbu zviduku uye mubudise kubva mufirimu. Isai zvimedu patafura mune imwe tsvina uye muduruke mafuta mashoma emuorivhi. Zvadaro zvivharei nyama yenguruve zvakare nefirimu yezvokudya uye mushure mokunge muchirohwa chidimbu chimwe nechimwe nenyundo. Wedzera pepire uye munyu kuti urove, shandisa miorivhi yakakanyiwa uye parsley yakatsvawa. Zvakarurama uye zvakajeka zvigadzika hura imwe neimwe ye capers uye inoshongedza ndiro neruvhu.
Tarisa zvimwe zvinoshandiswa zvinonaka zvekudya zvekudya, saka edza kuita carpaccio kubva kunamatato kana beetroot .