Vinaigrette, mutsara waro unogona kuwanikwa mubhuku chero ripi zvaro, rakagadzirirwa nyore, nokukurumidza kubva kune zvigadzirwa zviripo. Iyo ndiro inofanirwa kunakidza uye inonyanya kukosha yemaminerari akawanda, mavhithamini anokosha, zvikamu, fiber.
Nzira yekubika vhinigrette sei?
Kuti ave nekukwanisa kuumba classic vinaigrette, iyo yakagadzirirwa iyo inotsanangurwa nemiti yakasiyana-siyana yemiti yemiti inoshandiswa, inofanira kuva nemudzimai wese weimba. Kuti uite izvi, unofanira kutevera mitemo yakawanda inokosha:
- Miti inenge yakabikwa kana kubikwa mune peel, uye inonatswa nekugurwa mumakumbo kana mashizha.
- Sezvokupfekedza, mishonga yakanatswa kana mafuta anonhuhwirira inowanzoshandiswa, dzimwe nguva ichibatanidza nemasitadhi, juimu, vhiniga kana kutora zvachose mayonnaise, iyo isiri iyo yakafanana yemafuta emagariro.
- Kuti urege kudzipisa zvose zvinokonzerwa ne beet juice, bheti dzakabikwa zvakasvibiswa, zvakaiswa mafuta uye zvakawedzerwa kune saladhi pakupedzisira.
"Vinaigrette" saladhi inongova yakagadziriswa
Zvichienderera mberi pamusoro pekugadzirira zvakakodzera viraigrette mune chekuita basa. Ichokwadi, iwe unogona kuwana tsanangudzo dzakawanda dzekodhiknolojia chaiyo, yakasiyana mumashure madiki. Izvo zvinosarudzwa chisarudzo ndezvakakurumbira.
Zvisungo:
- beet, karoti, mbatata - 250 g;
- makomikati akavezwa - 200 g;
- onion saladi - 100 g;
- mafuta e-sunflower - 80-100 ml;
- munyu, mutsvuku.
Kugadzirira
- Chokutanga pane zvose, kukurumidza sei kubika bheet mu saladhi.
- Kana iwe ukabika midzi muhomwe, inoshambidzwa, inodururwa, isina kuchenesa, nemvura uye inobvumira kubika. Maminitsi gumi oga oga, mvura shomanana yechando inodururirwa mundiro uye zvakare inopa tumota. Nguva yekubika inopfupiswa.
- Nzira yakanakisisa ichiri kubheka mbesa muchoto muhombodo kana sleeve.
- Yakabikwa, yakakanyiwa miriwo, makomkete uye anyanisi zvakasvibiswa nemakumbo maduku.
- Refuel mashoma nemafuta, isa munyu, pepper, kupa zvishoma zvishoma.
Vinaigrette nemwayo
Vinaigrette, ruzivo rwayo runoratidzwa pasi apa, runobudirira nekuwedzera kwehowa hunova noutano hwakanaka, hunonaka uye hunofadza. Kunyanya kunakidza ndiro ndiro, kana iwe ukashandisa zviyero zvakasanganiswa masango mushwa, uchizviwedzera zvachose.
Zvisungo:
- beet, karoti, mbatata - 250 g;
- makomkete akavezwa, mushwa - 150 g;
- peas makedheni - 150 g;
- onion saladi - 100 g;
- mafuta omuorivhi, munyu, mutsvuku, nyeredzi.
Kugadzirira
- Yakagadzirwa, miriwo yakasvibiswa inotemwa uye yakasanganiswa nemuwa mushroom wakashambwa, peas uye anyezi yakagurwa.
- Oiled the mass, podsalivayut, pepper uye kupa zvishoma zvishoma.
- Shumirai vinaigrette inotapira, yakashongedza nemaprisgi eparsley.
Vinaigrette ne herring
Vinaigrette ne herring, iyo nzira yauchazoona gare gare, inoshumirwa pamwe chete pamazuva evhiki uye pamutambo wemabiko. Hove inofanirwa kutora zvishoma zvimedu, mararamiro (kwete zvinyoro) salting. Inofanira kubviswa uye kubvisa mapfupa ose vasati vakuya.
Zvisungo:
- beet, karoti, mbatata - 250 g;
- herring - 500 g;
- chimedu chekakani - 150 g;
- Bhinzi reSaladhi - 100 g;
- garlic - 1 jino;
- mafuta omuorivhi, jisi remonimu, seasonings, munyu, dill.
Kugadzirira
- Mutsara we vinaigrette uye herring hausi yakasiyana zvikuru neye yapfuura. Miti yakabikwa, yakanatswa uye yakasvibiswa, asi hove dzemahombe dziri kugadzirirwa munyaya ino.
- Izvo zvinosanganiswa zvinosanganiswa mundiro, zvichiwedzera chibage neanisi, zvakasvibiswa nehotela, jisi remonimu, munyu, pepper uye yakanyanyiswa garlic.
- Vanoshumira ndiro, vachigadzira dill sprigs.
Vinaigrette nemaperesi
Inotarisa vinaigrette, iyo yakagadzirwa nemiriwo iyo inowanzowedzererwa nemucheka wekakani, iyo inoita kuti ive yakakosha uye ine utano, kunyanya inoda kuiswa mumiganhu yakaonda kana zvokudya zvevatsigiri vezvinomera.
Zvisungo:
- bheti, karoti, makwende akafirwa - 250 g;
- mbatata - 350 g;
- peas - 1 pot;
- bhobhoni - 100 g;
- bhuruu eiii yekugadzirisa;
- mafuta ezvirimwa, munyu.
Kugadzirira
- Zvirimwa zvakasimwa zvinowanikwa mune sleeve kana dzakaputirwa zvakasimba nemafuta uye zvakabikwa kweawa muhovheni inopisa kusvika kune madigiri 200.
- Mushure mokutonhora, sampuli yemidziyo inonongedzwa, yakasanganiswa pamwe nebhabhu, mafuta, yakasvibiswa, uye yakasviwa nehoiri.
Vinaigrette with cabbage
Kunyanya kunakidza iyo recipe ye vinaigrette ine sauerkraut , iyo yakanyatsoshandiswa kana kuti yakasarudzwa zvishoma nezvimwe zvekudya, ichiisa pfungwa pane zvavanoda kana kuwanikwa kwezvinhu. Zvokudya zvinokonzera piquancy yayo, palette yakasiyana yehutano uye kuonekwa kwakabatana.
Zvisungo:
- beet, karoti - 250 g;
- mbatata - 350 g;
- bhinzi - 1 piti;
- onion - 70 g;
- kabichi, muto - 150 g;
- mafuta anonhuwira e-sunflower, pepsi yakasviba, munyu, maprosiri eprisley.
Kugadzirira
- Mitsara iyo yakanyatsotariswa nekubika kana kubika inocheneswa uye yakasvibiswa ne cubes kana mashizha.
- Bvisa mahwanda uye gadzirai anyezi.
- Gadzirai zvinoshandiswa nekakbage, nyemba isina jisi, nguva nemafuta ezvemichizha, munyu, mutsvuku.
- Asati ashumira, vaigrette yakashongedzwa, chidimbu chacho chinosanganisira nyemba nemaprigi eparsley.
Vinaigrette na mayonnaise
Kupfeka kwe vinaigrette kwakagadzirirwa uye kunobva ma mayonnaise. Izvozvo zvekupedzisira zvinodikanwa kuzviita pamba kubva kumiti yakasikwa, iyo ichave yakakosha uye inonaka. Izvi zvakasiyana-siyana zve saladhi zvinogutsa zvikuru, zvinowedzera makoriki uye hazvikwanisi kushandiswa mubasa nekuda kwekuvapo kwamazai mu mayonnaise.
Zvisungo:
- beet, karoti - 250 g;
- mbatata - 350 g;
- bhinzi kana peas - 200 g;
- tema eiii - 1 bunch;
- cucumber salted - 150 g;
- mayonnaise, mutsvuku, munyu, herbs.
Kugadzirira
- Mabiko akabikwa kana kubikwa anobvisa maganda uye akacheka.
- Gadzirai zvinoshandiswa nemashizha musina mvura, mapapiro akachekwa uye mapukwe ane shredded.
- Nyaya iyo saladi nemayonnaise, munyu uye peputi yakasviba.
Vinaigrette na squid
Hazvizivi kuti ungaita seigarrette zvinonaka, zvepakutanga uye kwete sezvakasiyana-siyana zvechigarire? Gadzirira iyo ne squid uye unzwisise kushamisa, asi kuwirirana kusanganiswa kwemiti. Chinhu chinonyanya kushandiswa chakabatanidzwa kumahombekiti ewadhi, chinozobvumira kutarisa kwese kutarisa kwezvokudya.
Zvisungo:
- beet, karoti - 250 g;
- mbatata - 350 g;
- squid - 350 g;
- mababu - 100 g;
- makomkete akafadzwa uye sauerkraut - 100 g;
- mafuta - 80 ml;
- apple vhiniga - 20 ml;
- shuga - 5 g;
- pepper, munyu, herbs.
Kugadzirira
- Kuti uone iyi recipe ye vinaigrette, zvitunha zve squid zvakabikwa mumvura inotonhora kwemaminitsi mashomanana, zvinonatswa uye zvakasvibiswa nematombo mashoma.
- Gadzirira mishonga yakakanyiwa kubva mumiti yakabikwa yakabikwa, makwende akafuta uye anyezi.
- Gadzirai zvigadzirwa mumudziyo.
- Mune imwe yega ndiro inogadzirira kupfeka, kusanganisa mafuta nemavhiniga, shuga, munyu, pepper kuti tate.
- Gadzira chikafu nekupfeka, kusveta uye kushumira.
Vinaigrette nenyama
Pasi paunodzidza kubika saradi nemhuka yakagadzirwa. Izvi zvinogutsa uye zvinoshamisa zvinotapira zvidimbu zvichave zvichikosheswa kunyange nevaya vasina kunyanya kufarira bheti nemiriwo inosanganiswa nekubatanidzwa kwayo. Sezvokudya zvenyama munyaya iyi, mukaka wekuku unoshandiswa, unofanirwa kunyura mumusanganiswa chero upi wezvakavhenganiswa nekuwedzera kwemasitadhi, mayonnaise nezvinonhuwira maawa mashomanana usati wabika.
Zvisungo:
- beet, karoti - 200 g;
- mbatata - 350 g;
- nyama nyama - 500 g;
- mazai ehuku - 2 zvidimbu;
- makomkete akavezwa - 250 g;
- mafuta emiriwo - 20 ml;
- manemade mayonnaise - kuravira;
- zvinonhuhwira, zvinonhuwira, munyu.
Kugadzirira
- Iyo firiji yakasanganiswa yakabikwa mukapu yakanyanyisa mafuta kusvikira yakabikwa, yakanyirika uye ikachekwa kuita zviduku.
- Sakanidza nyama nemiriwo yakakanyiwa kubva mumiti yakabikwa yakabikwa, mazai akabikwa akabikwa, makate emakucheka akafuta.
- Nyaya iyo vinaigrette neyama mayonnaise, wedzisa munyu.