Zvichida, kamwechete iwe wakasangana nemiti yakadai seyo, asi zvichida iwe hauna kumboziva zvazvinonzi. Zita rechipiri remuganda uyu ndie onion branchy or fragrant. Zvinobatsira zvinonzi juai zvakafanana neaya anowanikwa muonisi kana garlic. Jusai kana jutsii akauya kwatiri kubva kuMongolia neChina, mushure mokunge chimiro chacho chichikurumidzira kupararira uye mumatunhu edu.
Zvakakosha zvakadini?
Iyi simiti inofanirwa nevakawanda nekuda kwekunakidzwa kwayo, inowanzoshandiswa pakubika. Inogona kuwedzerwa kune ndiro mufomu yakachena kana kunyange mumakedheni munguva yechando. Hapana munhu pazvinhu zvejusi haakanganisi kuvhuvhuta, saka unogona kuzvichengeta mumufomu uyu.
Kufananidza nemaonikisi kwakapa muchero unhu hunobatsira humwe uye mishonga. Mukuenzanisa nemimwe michero yakafanana, iyi ndeimwe yemakororiki akawanda. Mukuwedzera pakukura sekuwedzera kune ndiro, inobatsirawo sechishongo chema infield pamusana pemashizha emuvara wakajeka. Jusai inokura mumaruva maduku machena, ayo anonziwo asterisks.
Kushandiswa kweiiiii kunobva kwaonekwa zvino pakarepo. Inflorescences uye mashizha emuti wacho ane zvakawanda zvakakura zve ascorbic acid, iyo inobatsira mukusimbisa hutachiona uye kwete chete. Uyu simiti inobatsira kushanda kwegadziriro ye endocrine, inosimbisa masvingo emidziyo yeropa uye cartilage. Eiii yakadaro inobatsira kudya mukati mehutapu uye zvirwere zvepemiti yehutachiona. Inobatsirawo kubvisa bile.
Batsiro nekukuvadza kweropa
Kushandisa chimiro ichi chinomira nekuchenjerera, kunyanya kwenguva yekutanga, nekuda kwekuti inogona kukonzera kusagadzikana kana kusagadzikana mune vamwe vanhu.
Hazvikurudzirwi kuti uishandise vanhu vane zvirwere zvinoputika zvemuviri wepamuviri, shure kwezvose, kufanana neeiiii, inogona kukonzera kushungurudza uye kusuruvara kusina kufadza, saka paunotanga muti uyu muchidya, tanga kuushandisa uchibva pane zvishoma.