Dill rinozivikanwa kumunhu kwemakore anenge 5000. Zvinyorwa zve dill zvakachengetedzwa kubvira panguva yeEkare yeEgipita, uye munharaunda yeEurope yakaunzwa nevaGiriki vekare, ichidyara mipata yeAlps. Kune isu, iye zvino uswa hwakawanda, tinoderedza zvishoma - tichabva tisiya muzvokudya zvedu kuti tibatanidzwe nevana vaduku, asi muzvokudya tinosarudza zvimwe zvinonwiwa zvinonhuwira - regan, thyme, coriander, tarhun, sage, oregano, rosemary, e.
Izvi zvinotarisa kuti kuregererwa uku kunotibata isu chete - dill haisi iyo chete yevabiki, asi mishonga chaiyo, iyo inoshandiswa se "ambulensi" mukushayikwa kwemishonga, uye kunyange varesitendi kubva pauswa huzhinji kazhinji vanogadzirira mishonga.
Izvo zvinobatsira zve dill zvaizivikanwa kunyange kune vaIjipita vekare, isu hatigoni kuva vanoziva zvishoma kupfuura ivo.
Inobatsira zviya zve dill mune zvirwere zvakasiyana-siyana
Nokuda kwechikwata chekudya
Vakawanda vanoyeuka zvisinganzwisisi pamusoro pemvura yakasvipa, iyo inobatsira kunwa nekuda kwemuviri. Zvechokwadi, inobatsira nekuda kwekuchera, nokuti iyi miriwo inotanga, kutanga kwezvose, gastric.
Zvinoshandiswa zvakasvibirira dill yakawanda zvakakosha zvikuru zvokuti inotorwa zvakanyanya mukurwara semusana wezvimedu zvechirwere chepamuviri.
Nekunetseka kwekudya, kunyarara, chirwere, marara, marwadzo mukati mudumbu, iwe unongoda kunwa decoction yembeu yemidziyo, inounza kuponeswa nekukurumidza zvikuru.
Mhinduro inobatsira ye dill pamugwagwa wekudya kunokonzerwa nekubatanidzwa kwe flavonoids uye mafuta anokosha mumishonga yedu - izvi zvipenyu zvinoshandiswa izvo zvinokurudzira kugadzirwa kwemakemikari emakumbo uye basa regorobladder.
Mukuwedzera, dill inonyaradza inotsamwiswa mucous membrane (kunyanya inokosha kumararha), uye inodzivisawo yose yemapapiro emakumbo. Pamusana pehupamhi hwehutachiona, dill inobata zvose zvinokonzerwa nemasikironi uye inobatsira kuvabvisa kubva mumuviri nekukurumidza.
Pamusoro pemapfupa ekufema
Zvinoshandiswa zviwanikwa zvegill greenery zvichave zvakagadziriswa zvebronchitis uye zvinetso nemapapu, sezvo mishonga ine simba rakasimba remhepo. Dill inovandudza mararamiro emapapu, "anovanatsa" kubva pakugadzirisa matanho, anoderedza dema - kunyanya izvi zvinokosha munyaya yevarwere vari pamubhedha wezororo. Zvimwe hafu yezvipi zvidhori zvinokonzera dill zvichaunza runyararo kumurwere kunyange nehutachiona hwemhepo.
Inobatsira zvizere zve dill yevakadzi
Kune dill inokosha inokosha yevakadzi. Chokutanga, mishonga iyi inowanzoita kumwedzi, sokutaura kwataitaura, dill rine zvinhu zvinoshandiswa zvehupenyu - flavonoids. Vanoshanda uye vanogadzirisa kukanganisa kwehomoni, pamwe chete nezvisizvo zvishoma nezvishoma zvehupenyu - kuchinja mumanzwiro, marwadzo, kuzvimba, kuvhiringidzika panguva yaMDC.
Zvinoshandiswa nemafuta eDill vanobvumira kushanda pamwe nekurapa kwe cystitis, thrush (inotorwa mukati nekunze), pamwe chete nemararamiro ega ega.
Kuvharirwa kwekudya kwekureruka
Sezvo zvinhu zvose zvinobatsira pamutambo wepamuviri, zvinongoerekana zvava vanamwari kune avo vanorema kuwanda, saka, kushandiswa kwemadhiri nekutema kurasikirwa hakusi iyo yakangwara yakawanda. Zvechokwadi, haazopisi mafuta ako uye haazowedzeri simba rako panguva yekurovedza, sekunwa kwemitambo yemagetsi, asi kukanganiswa kwedill kwekurehwa kwemazivi kunotarisa kudyiwa kwako, kunogadzirisa muviri wezvibereko zvekuora uye
Kuvhiringidza dill
Zvisungo:
- dzakaomeswa fennel uswa - 1 tbsp;
- mvura inopisa - 0,5 l.
Kugadzirira
Uswa hwakasvibirira hudururirwa nemvura inopisa uye hunomiririrwa kweawa imwe. Zvadaro inofanira kuiswa uye yakadhakwa pa ½ st. katatu pazuva asati adya. Tora kunwa kunofanira kunge kusati kwaita kubvisa matambudziko emudumbu.