Helicobacter pylory - microorganism inokonzera kukura kwezvinyama uye zveodenal ulcers. Nhamo, kuparadza iyi microorganism, chironda hachina kuonekwa sechirapa, nokuti zvinokosha, zvichida, kudya kwoupenyu hupenyu hwose, izvo zvisingabatanidzi zvinhu zvose zvaisadya kudya kwete peptic ulcers.
Zvokudya zvegastric ulcer zvine mishonga inovhiringidza mucous membrane. Chokutanga, izvi zvibereko zvinokurudzira gadzirisheni chekudzivirira, muchokwadi hydrochloric acid ndiyo chaiyo muvengi mukuru wepptic ulcer. Chechipiri, tinoreva kushandiswa kwemagetsi kwezvokudya zvine fiber.
Zvidziviswa Miti
Saka, kutanga kwezvose, kudya kunovaka muviri uye peptic ulcer yemudumbu kunosanganisira zvinhu zvinotevera:
- Zvinonhuwira (kusanganisira, masardard, ketchup, sauces);
- kofi;
- soda;
- zvose zvakabikwa zvakabikwa kubva hove, nyama, miriwo ;
- broths uye rich soups;
- zvokudya zvekunamatira;
- nyemba, peas, radishes, turnips, radishes (inogumbura mucous mechanically);
- chibereko neganda;
- michero kubva kuupfu hwakakwana;
- rough connective tissue (chikafu, mvere, ganda re nyama uye huku);
- chikafu.
Kufambisa kubva pane izvi, zviri nyore kugumisa kuti kudya kunoitwa peptic ulcer kuchave kwakagadzirwa nemishonga isingasimudzi kuita basa rekudzivirira mudumbu, richiisiya nokukurumidza, pasina kunonoka, uye, zvakare, kuchenesa uye kuchenesa mhembwe yakakanganiswa.
Mvumo yemiti
Izvi zvinosanganisira:
- mishonga uye mukaka soups nezviyo, mbatatisi;
- dairy products;
- piragi pamukaka;
- ichiri mineral mvura;
- nyama yakabikwa nehove;
- mazai akanyoro-akabikwa, omelettes;
- chingwa chinobva kuupfu hwepamusoro-soro zuro;
- 1-2 nguva pavhiki mapee nemaapuro anobvumidzwa;
- mafuta.
Kudya panguva yekuwedzera
Kunyanya kukoshesa kunofanira kubhadharwa kune chikafu panguva yekuwedzera, nekuti kana iwe uchizvinyora nenguva iyi, chirwere chacho chichava chakanyanya kuipa. Zvokudya kana chikafu chinowedzera chepptic ulcer ine zvigadzirisa zvinokanganisa mucous membrane michina, inoda kupedza zvachose miriwo nemichero . Zvokudya zvinofanira kugoverwa - 5-6 kakawanda pazuva, kutengesa kwekudya pakati pe15 ne65 ⁰є.
Chinangwa chako munguva yekuwedzeresa ndechokupa maronda ekurapa, kuderedza marwadzo ekurwadza, kuisa maitiro emakumbo emagetsi uye kushanda zvakavanzika kwebhuku remimba.
Menyu yacho inonyanya kusanganisira mucous mukaka soups uye chero zviyo. Mune zvimedu tinowedzera kamuki, mukaka wakaomeswa musanganiswa, mafuta.
Zvokudya zvehove nehove - muhombwa uye fomu yemhepo, semhepo, kamwe kamwe pazuva. Zvechokwadi, ganda, mitsetse, teteti inofanira kunge yakabviswa kare.
Miti yemidziyo midziyo yakabviswa.
Kamwe pazuva, iwe unofanirwa kudya phariji nekuwedzera kwemukaka kana kamuti, croup inogona kuva chero, kunze kwegorosi.
Kubva mumakwenzi emichero iwe unorayirwa mukaka wose uye mudziyo wemvura kubva kuCottage cheese. Uye bhotela inofanira kuwedzerwa kakade mundiro yakagadzirwa. Mukuwedzera, kunyatsotarisirwa kunofanira kupiwa ku yogurt yenyama muzvokudya zvepananut. Sezvatave tataura, mutevedzeri wechinokonzera chechirwere ibhakitiriya remukumbo, iro rinogona kubatsirwa nerubatsiro
Pamusoro pezvinwiwa zvinofanira kugara pamucheka wekusimudza, usabvisa zvinonhuwira, zvinonhuwira, uye sehupfuro, shandisa jelly kubva kunonaka. Mune menyu yako unoda kushandura uchi. Inokwanisa kudzimisa "moto" mumugwagwa wezvokudya, zvakanyanya kuderedza marwadzo, uye kuwedzera kudya kwako nechingwa. Tinodya uchi muchitunha chisina chinhu mangwanani uye kuwedzera kune zvokudya zvakagadzirirwa.
Kakawanda nguva yekuwedzerwa kuendeswa kune imwe musungwa, zvakakosha kuifunga nezvekudya kwechirori pachirwere.
Nguva yekuteverwa nekudya ichi inobva pakuwedzerwa kwekuwedzera. Kazhinji, vamwe varwere vanoenda kune guru guru rekudya, asi chero kugadziriswa mune zvekudya kunofanira kuitwa chete nachiremba.