Hazvina mhosva kuti zvakaoma sei kurwisana kwekuchera kwakasimba, iyo inotapira inokuvadza, vanhu havazoregi kupa zvakanakisisa kudai. Chii chaungaita, zvakaoma kurwisana nemamiriyoni emakore ekushanduka-shanduka, nokuti vakagadzira chisarudzo chakasimba chekutapira kunonaka pamberi pezvimwe zvose mhuka. Mushure mezvose, zvinoreva kuti chigadzirwa chacho chine makhahydrates , kunyanya glucose - ndiyo chete inopa simba kuuropi uyewo mari inokosha yekupararira. Zvisinei, kwete kare kare, pakupera kwezana remakore rechi19, vanhu vakawana nzira yekunyengera muviri, kugamuchira katsva yezvokudya zvinowedzera - zvinotapira zvekuvaka, iyo, pasinei nekuratidzika kunotapira, kwakanga kusina makhahydrates, uye kazhinji kazhinji haina kunyatsogadziriswa nemuviri. Mushonga wokutanga wakazara munguva ye-low-calorie dessert waiva saccharin, chinhu chinenge chichiri chikamu chevanhu vakawanda vanozivikanwa shuga, uye pakati pavo mune sukrazit.
Kuumbwa kwe sucraite
Kuumbwa kwezvinonaka izvi kunosanganisira:
- saccharin sodium;
- fumaric acid;
- baking soda.
Kuti tinzwisise kuti sukrasite inotakura muviri wedu - kukuvadza kana kubatsire, uye kudzidza zvakawanda pamusoro pemigumisiro yemigumisiro yeanotapira, ngationei imwe neimwe yezvikamu zvayo pedyo.
Chinhu chikuru chinoshandiswa chikafu isadhidium saccharin, inogadziriswa mumvura kupfuura nguva dzose saccharin, saka inowanzoshandiswa mumashandiro ezvokudya. Ichi chinhu chinenge chisingadi kupindirwa nemuviri, hachina makori uye glucose, saka zvinokurudzirwa kushandiswa nevanhu vane chirwere cheshuga. Zvinotaridzika kuti kune avo vanoda kurasa kurashika kwakanyanya kuda kunakidza pazvitsvene, zvakadai se sukrazit, kungowanikwa chete chikomborero, uye hakuna chakakuvadza, asi usakurumidza kuzvinyengera.
Chokutanga, vamwe vashandi vezvokudya vanotenda kuti hazvibviri kukanda muviri zvakakwana kuburikidza nekuisa zvinonhuwira zvinofadza, sezvo uropi husingawani zvarinoda, zvichabva zvichiita izvi nekuwedzera kunzwa kwenzara, izvo zvinogona kukuvadza kudya kune vanhu vane iron.
Mukuwedzera, maererano nekuongorora kwakaitwa mumakore makumi matanhatu ekupedzisira kwezana remakore rapfuura, sodium saccharin inogona kukonzera kenza yekramani mumakonzo. Izvi zvakashanda sechikonzero chakanaka chekurambidza ichi chinhu munharaunda yeU.SR neCanada. Zvisinei, gare gare migumisiro yekuedza yakatsoropodzwa zvakanyanya, sezvakazoitika kuti makonzo akapiwa zvakawanda zvakadai zvechirwere ichi, chikamu chikamu chikuru kupfuura chinogona kuitwa nevanhu. Nenzira, kushandiswa kwehuga muhuwandu hwakadai hahuna kubatsirawo hutano. Mukuwedzera, hapana humwe uchapupu hwokuti kushandiswa kwe saccharin uye iyo sodium yemaori kunogona kutungamirira kune zvinetso zvakafanana nevanhu, hazvina kuwanikwa kwemakore anenge zana ekushandisa kweiyo chinhu. Nokudaro, kubva muna 1991, kubvumidzwa kushandiswa kwe saccharine uye zvigadzirwa zvayo muzvigadzirwa zvezvokudya zvabviswa.
Chechipiri chikamu chekutsvaira is fumaric acid, isina unsaturated organic acid. Wedzerai kune sukrasite kuitira kubvisa tsvina yesimbi inherent mu saccharin. Inowanikwa mumiti yakawanda uye mushwa. Low toxicity. Inoshandiswa mumakambani ezvokudya se-acidulant.
Chikamu chechitatu chikamu chekudya soda. Inowedzerwawo kune sukrasite kuti ifukidze mushure mokunge usiri shure mushure mekudya.
Zvimwe zvikanganiso uye kukuvadza kwekutsvaira
Mukuwedzera kune zvinokonzera kugadzirisa kuti izvo zvinodaro zvinogona kukonzera chero chero ipi zvayo, inotora ine mimwe miviri yemigumisiro:
- Succharin, iyo ine chikamu chekutsvaira, inobata mahara, naizvozvo inogona kukonzera matambudziko kune vanhu vane zvirwere zvekuvhota.
- Pane kunetseka kuti sodium saccharin inogona kukonzera kukura kwecholelithiasis , saka vanhu vane chirwere ichi vanofanira kushandisa chirwere ichi nekuchenjerera.
- Dzimwe nguva
kushandiswa kwe saccharin kunogona kukonzera photosensitization - mamiriro apo muviri unoshungurudzika unonzwisiswa ne ultraviolet kana maziso anooneka.
Kusiyana-chiratidzo kwe sucrasiti
Sukrasit inopesana panguva yekuzvitakura, nokuti kunogona kuwedzera mukana wekuva nekenza mune ramangwana mwana. Usashandise vana vaduku, tk. kukosha kwavo kwemahydrohydrates zvakanyanya kukura kupfuura kwevanhu vakuru uye kusakwana kweglucose inodaidzwa nemuviri kunogona kutungamirira kune zvinetso zveutano.