Zvokudya mu double boiler - mapeji ekurasikirwa

Kugadzirira ndiro kune vakaroorana kwave kwenguva refu ichizivikanwa, kunyanya kufarirwa ndiyo nzira yekubika muAsia. Mamwe mapeji ezvokudya zvekudya mumutauro weItaly, chiChinese uye weSlavic.

Kubatsira kwemuitiro wekubika ndiko:

• Nekugadzirira uku, mafuta haafaniri zvachose;
• muzvokubika zvakagadzirwa hapana majekitini;
• mune mudziyo wezvokudya, iyo yakawanda yezvinhu zvinobatsira zvinowanikwa mune zvigadzirwa zvinoramba;
• mune imwe steamer unogona kubika ndiro dzakawanda panguva imwe chete;
• muurongwa hwemhuri, zvinobatsira ndezvokuti kana uchishandisa kabira kaviri kichiti hachina kusvibiswa.

Mapeji ezvokudya mune kaviri yemoto

Zvokudya zvekudya nezvirwere zvakasiyana-siyana zvemuviri wepamuviri uye yekubvisa kuwedzera kwehuwandu kunowanikwa nezviyeredzi zvezvokudya zvemhepo. Mapepa muwaini yekurasikirwa kunogona kuve yakasiyana zvikuru, nokuti unogona kushandisa zvakasiyana-siyana zvemishonga - nyama, huku, mishonga.

Recipe yezvokudya zvepukamu nemiriwo mune kabhiri kaviri

Zvisungo:

• dzungu - 400 g;
• maapuro - zvidimbu zviviri;
• onion - 1 pc.;
• mazambiringa akaoma - 1 tbsp. spoon;
• mafuta omuorivhi - 1 tbsp. spoon;
• oregano - kuravira.

Kugadzirira

Isa mafuta uye oregano uye uende kwechinguva. Nguruve, onion uye aple kukanda, wedzera mazambiringa akaomeswa uye munyu kuti urove. Zvose zvinosanganiswa. Isa mushonga wezvirimwa mukati memukombe wepakati wewaini, gadzira maminitsi makumi matatu. Ita miriwo mujueti uye nguva nemafuta ne oregano.

Zvokudya zvekudya mhuka muwaini inorema kurasikirwa zvinoreva kushandiswa kwemhando dzakaderera dzemhando dzemhando dzemhuka, dzakanakisisa zvekuku uye turkey fillet, veal, nyuchi.

Zvisungo:

• chicken fillet - 0.5 kg;
• evha - 1 pande;
• mukaka - 250 ml;
• chingwa kana chingwa chakachena - 100 g;
• munyu nemiti inonhuwira kuti inonaka.

Kugadzirira

Gadzira fukiti, chingwa mumukaka, chengetai onion zvakagadzikana. Sakanidza zvose zvinoshandiswa zvekugadzira uye kuwedzera yai. Ita ma-cutlets, uzviputire muupfu kana chingwacrumbs. Fungidza chipfuti pane grill uye gadzira maminitsi makumi maviri nemakumi maviri pasi pevheiri yakavharwa. Nguva yekubika inobva pahukuru hwemacheta.

Zvokudya mapeji muine steamer kuti uwedzere kurasikirwa zvingave zvakasiyana zvikuru. Kune vanofarira hove dzinodya ichi kamukira yakakodzera.

Steam fillet yegungwa bass

Zvisungo:

• fillet yechando - 500-600 g;
• bhuruu anyezi, dill - kuravira;
• soy muto - ¼ mukombe;
• munyu, mabhasi mashizha uye zvinonhuwira kuti tate.

Kugadzirira

Vashandi vanosasa zvinonhuwira uye munyu. Ivai nejasi chekudya, shandisa magidhi uye fukidza neka leaf leaf . Ika pasi pasi pevhisivharo yakavharwa kwemaminitsi makumi maviri. Bvisa hove yakagadzirira, isa pane imwe ndiro uye udururire pane soy sauce.