Tomato soup nechingwa muItaly
Irosi rinoshandiswa uye rinozivikanwa munenge mhuri yese yeItaly. Nekugadzirira kwayo kwakakodzera, zvakakosha kuchengeta chete mashoma mashoma. Chokutanga, sarudza tomato inonhuhwirira uye yakakora, cheki yakapinza. Chingwa chinofanira kuva chechimbe uye chisina saluru. Kana iri mafuta, inofanira kunge iine muorivhi chete, inonhuhwirira uye ine asidi yepasi. Iyo yakagadzirwa yakagadzirwa yakagadzirirwa zvose inodziya uye inotonhora. Saka, ngatitsvake kamukira yedha iyi pamwe newe.
Zvisungo:
- tomato - 1 kg;
- bulb - 1 piece;
- Munyu - kunwa;
- garlic - 3 cloves;
- basil itsva - 1 bazi;
- mvura yakabikwa kana muto wemhuka - 3 zvinhu;
- shuga - pini;
- dzakaomeswa kana kuti stale chingwa - 250 g;
- mutsvuku mutsva - kuvira;
- mafuta omuorivhi - kuravira.
Kugadzirira
Tinokupai nzira yakajeka yekuita muto wekerero nechingwa. "Mubhokisi, tsvaira mvura uikate. Sezvimwe tomato, kubva pasi, ita zviduku zvishoma uye udziputire kwemaminetsi gumi nemashanu mumvura inopisa. Pakarepo kana peel inodonha tomato, nyora zvinyoronyoro ivo kubva mumvura uye mapuranga akachekwa muhuwandu hwakawanda.Kunyangei eii nemashizha emabhedha.Chiri kariki kuburikidza nemichina, uye simesa bhasiki muzvidimbu zviduku.Shamba chingwa mu cubes.Akapu yepamusoro hodira mafuta omuorivhi uye kupisa pamusoro pehuni. Tinodururira munyu wemunyu, unomutsa, unomutsa kusvikira unenge uchiteteka uye uine huni hwehu.Awedzera gorosi mashekeri uye kubika, achikurudzira nguva dzose, kwemaminitsi makumi matatu.
Zvadaro tambanidza tambo yakasanganiswa, basil uye muduruke mumuchu. Edza muto nokuda kwekuravira, kana yakanyanyisa acidic, ipapo isa jira re shuga uye funganya. Tinozviisa kumota kune moto wakanyanya, uye kuderedza kupisa nekubika kwemaminitsi gumi. Zvadaro, isa zvimedu zvechingwa, bvisa moto ugosiya muto wacho maminetsi 15. Asati washumira, sanganidza muto zvakanyatsogadzirwa nechadle, gadzira zvidimbu zvechingwa uye whisk zvinhu zvose ne blender kusvikira yakashata. Wedzera zvinonhuwira kuti unganwe, usasvike nepepuru yakasviba, zvipfeke nemashizha ebasil uye ude uine mafuta omuorivhi.
Aromatic soup nechingwa muItaly
Zvisungo:
- zvimedu zvechingwa chena - 300 g;
- cheese - 150 g;
- chicken egg - 2 pcs;;
- nutmeg - kuravira;
- Munyu - kunwa;
- muto - 1.5 litita.
Kugadzirira
Zvingwa zvinokanganiswa zvakanaka ne grated cheese, wedzera mazai akarovewa, munyu, peperi, nguva neine nutmeg uye mudururire musanganiswa unogadzirwa mumucheka wenyama , nguva dzose uchikurudzira. Ivhara jirasi nechifukidzo uye uise pamoto usina simba kwemaminitsi gumi. Apo patinoshumira patafura, tinosanganisa zvose zvakakwana kuitira kuti zviduku zviduku zvirege kuumbwa mumushonga.
Itaiti yeiii yeItaly nechingwa
Zvisungo:
- mvura yakabikwa - 1 l;
- bhubu - 700 g;
- hupfu hwegorosi - pinch;
- munyu, mashizha emuorivhi, pepper - kuravira;
- chingwa chitsva-3 zvimedu;
- cheese - 50 g.
Kugadzirira
Samo yepu kana soro duku inoputirwa moto usina kusimba uye yakanyungudutsa bhotela mairi. Isu tinorara takaita soro rakanyoroveswa, uye munyu, uye, nekufukidzira nechifukidzo, gorova, zvichiita, kusvikira zvishoma. Zvadaro, wedzera moto, uunze zvinhu zvose ku yunifomu tsvuku. Mushure meizvi, dururirai muupfu, gorova kweminiti imwe uye mudururire mvura inodzika. Uyai nemhino kumota, kanda jira re bay uye pepper. Ika mushonga kwemaminitsi gumi nemashanu pamusoro pekupisa kwepasi. Panguva ino, fry tsanga dzechingwa kubva kumativi maviri. Tinodururira sipu muzvikamu zviduku zvinopisa zvisina kupisa, kufukidza nechingwa, kusaswa ne grated cheese, uye kuitumira kuchoto kwemaminitsi gumi.