Tinopa mapeji anoenzaniswa nenguva yepuropi yakakangwa nokuda kwechando, iyo yaunowana zvechokwadi inonaka uye inonhuhwirira billet. Iwe unogona kuchengetedza nenzira iyi zvose zviri zviviri zvinotapira zveBulgaria uye pepper inopisa.
Fried Bulgarian pepper mu marinade negariki yechando - mutsva
Zvisungo:
Kuverenga neawa imwe jar jar:
- chinotapira chinotapira (chakakura uye chinyama) - 5-6 pcs;;
- garlic meno - 5 pcs;;
- pepper inova - 2 slices;
- mashizha mashizha kwete makuru - 2 pcs;;
- dombo remunyu risina iodized - 1,5 tsp.
- granulated shuga - 2 tbsp. makapu;
- mafuta okuzora maruva asina kupisa - 90 ml;
- mvura inonatswa (mvura inopisa) - sezvinodiwa;
- vhiniga (9%) - 1.5 tbsp. spoons.
Kugadzirira
Sweet Bulgarian pepper rinse pasi pemvura inoyerera uye yakaoma. Fry michero, isu tichave takakwana, saka, pakarepo kana pasina donhi rekunyara yakasara pamusoro pechiso chake, tinoisa zvidhinomwe mupani inopisa nemafuta anotonhora ane huni kunze kwekunhuhwirira kwemafuta uye fry pamoto uri pasi pevhareji isati yasvibiswa kubva kumativi ose maviri.
Nepo pepper iri yakabikwa, gadzira zvigadzirwa zve marinade uye garlic. Mazino acho anonatswa uye anochekwa kuva mapepa mashoma kana maduku maduku. Pasi paboti tinogadzira mapepa emuchero, mamwe garlic uye zvimedu zvepiresi inopisa, munyu munyu, shuga uye vhiniga vhiniga. Iye zvino tinoisa pepper tsvina yakatsva, tichivamanikidza, asi tichiedza kusaputsa kuvimbika, uye tinoasasa nearlic yakakoswa. Zvadaro, zodzai basa racho nemvura inopisa pasi pemudonhe, simbisai zvirongo zvakasimba nemabhandi uye dzorera pasi pasi pasi pebhandi kuitira kuti zvishoma nezvishoma zvipere.
Yakabikwa pepper inopisa yechando - kamukira
Zvisungo:
Kuyera kwemahafu maviri-litini makani:
- pepper zvinonhuwira (pods) - 950 g;
- garlic meno - 3 pcs;;
- mutsva matata - 620 g;
- onion bulb - 120 g;
- dombo remunyu harisi iodizedhi - 1 teaspoon kana kutora;
- Mafuta ekufurisa asina kunhuhwirira - 195 ml;
- coriander ivhu - pinch.
Kugadzirira
Pakutanga, tinochenesa bhuru, tivere muhomwe yezvindori kana tete tetepa tigoipararira mumafuta anopisa mumoto. Fry miriwo zvishomanana, mushure mokunge uwedzere matata matsva. Vanofanira kutanga vacheneswa zvehombodo uye vakagurwa zviduku zviduku. Fry tomato neeiii kusvikira hunyoro hwose huchimuka. Panguva ino, tinowedzera peputa inopisa kune pani, mushure mekuchenesa michero nekuoma. Pedicels inogona kubviswa paanoda, uye inogona kusara.
Mushure mokunge peppercorns ichinyorova, wedzera munyu, pasi coriander, yakakoshwa uye yakanyatsovezwa mazino earlic kune mudziyo uye fungisisa zvakazara. Nenguva isipi isa pepper yakabikwa yakabikwa pamidziyo yakaoma uye yakachena, inovafukidza nemabhandi uye uiise pamatombo emvura. Maminitsi gumi nemashanu gare gare, iyo hovha yakaiswa chisimbiso uye workpiece yakazara zvachose. Tinochengeta pepper munzvimbo ipi zvayo ine rima.
ChiBulgaria pepper, yakabikwa zvachose nekuda kwechando-kamukira isina mvura
Zvisungo:
Kuverenga neawa imwe jar jar:
- chinotapira chinotapira (chakakura uye chinyama) - 5-6 pcs;;
- garlic meno - 4 pcs;;
- dombo remunyu risina iodized - 1,5 tsp.
- granulated shuga - 2 tbsp. makapu;
- mafuta e-sunflower akacheneswa - 195 ml;
- apple vhiniga - 2 tbsp. spoons.
Kugadzirira
Tichagadzirira pepper yeBulgaria nokuda kwemukirayi uyu usina mvura. Yakapetwa zvienzanidzo, pasina kuchenesa, fry mumafuta emichero isina kunhuhwira kusvikira kusvibiswa kumativi ose uye kuisa muzvigadzirwa zvekare zvisati zvasarudzwa, kudira zvidimbu zve peeled uye melenko yakadyiwa yakagadzirwa. Pamusoro isu tinodurura chiyero chakakosha chemunyu, shuga uye ndokudira vhiniga, kuwedzera mafuta mashoma anotsvaga akasiyiwa mushure mekucheka, tinovhara mitsara nemazinga asina kuvhara uye tinoisa pasi pasi pasi peganda rakasviba kana kuti kunyorera kunonoka kunonoka uye kuzvidzora.