Zvokudya zvokudya kubva kune nyuchi

Mhuka yakakodzwa yakakora-nyama, yakakodzera zvakakwana kudya kwezvokudya . Nokuda kwegadziriro yezvokudya zvakasiyana-siyana zvekudya, zvakanakisisa kusarudza mutsva wenyuchi yakagadzirwa, asi yakakosha yakakonzerwa nyama nehuwandu hwehuwandu hwemafuta uye hunogunzva maviri, kunyange zvazvo kune zvimwe zvikafu zvakanaka uye zvikamu zvine cartilage.

Nzira yekubika sei mhuka yekufudza?

Pane zvinhu zvitatu zvakakosha zvekubika zvikafu zvezvokudya kubva kune nyuchi:

Dhipari yenyuchi, yakabikwa

Zvisungo:

Kugadzirira

Bvisa chidimbu chepombi nechigunwe kuitira kuti nyama isati yakabatanidzwa mukugadzira (kana iwe usingadi kushandisa gorosi, gira chifukidzo nemamwe mafuta kana kusasa mvura). Isu tinotakura nyama muzvipfeko (zvinogona kuva mumatanda maviri) uye kubika muchoto kwemaawa maviri kusvika ku2. Yakagadzirirwa nyuchi yakakanyiwa uye yakashandirwa nedzimwe rutivi rwemaidhi, miriwo mitsva, miriwo uye macekere.

Chirwere chekudya chakakangwa mumucheka

Zvisungo:

Kugadzirira

Nyama inenge yakakura kana zvidimbu zvidimbu izere nemvura uye inogadzirirwa kubika. Mushure mokutora chivimbo virai kwemaminitsi matatu uye bvisa muto wekutanga. Sungai nyama uiise mukaji yakachena, shandisa mvura, uwedzere bhuru rakakoshwa uye parsley midzi. Ika mupfudze yakadzika, yakafukidzwa nechifukidzo, kwemaawa maviri kusvika kune maviri (zvichienderana nezera remhuka). Isu tinowanzoita ruzha. Mushonga wakagadzirwa unogona kusvibiswa uye unoshandiswa (chero zvipi zvayo, onion, parsley root uye bay leaf inorambidzwa). Yakabikwa nyama yakagurwa kuita zvidimbu uye yakashanda pamwe chero ipi neipi yechipfu.

Mhuka yehutano yevamwe vaviri yakagadzirirwa zvikuru kwazvo: zvidimbu zvepakati-miviri nyama zvinotungamirirwa kunyanya kupisa mune imwe kaviri yemoto kana multivark kwemaminitsi makumi mashanu.