Mhuka yakakodzwa yakakora-nyama, yakakodzera zvakakwana kudya kwezvokudya . Nokuda kwegadziriro yezvokudya zvakasiyana-siyana zvekudya, zvakanakisisa kusarudza mutsva wenyuchi yakagadzirwa, asi yakakosha yakakonzerwa nyama nehuwandu hwehuwandu hwemafuta uye hunogunzva maviri, kunyange zvazvo kune zvimwe zvikafu zvakanaka uye zvikamu zvine cartilage.
Nzira yekubika sei mhuka yekufudza?
Pane zvinhu zvitatu zvakakosha zvekubika zvikafu zvezvokudya kubva kune nyuchi:
- kubika muchoto;
- cook in broth;
- kuti ufukidze pamvura.
Dhipari yenyuchi, yakabikwa
Zvisungo:
- Nyama yekunyorera - imwe yechipfuva ichibva kune 400 kusvika 800 g;
- chimedu chikamu chiduku.
Kugadzirira
Bvisa chidimbu chepombi nechigunwe kuitira kuti nyama isati yakabatanidzwa mukugadzira (kana iwe usingadi kushandisa gorosi, gira chifukidzo nemamwe mafuta kana kusasa mvura). Isu tinotakura nyama muzvipfeko (zvinogona kuva mumatanda maviri) uye kubika muchoto kwemaawa maviri kusvika ku2. Yakagadzirirwa nyuchi yakakanyiwa uye yakashandirwa nedzimwe rutivi rwemaidhi, miriwo mitsva, miriwo uye macekere.
Chirwere chekudya chakakangwa mumucheka
Zvisungo:
- Nzombe - inenge 500 g;
- anyanisi - 1 pc.;
- parsley root - 1 piece;
- zvinonhuwira zvakaoma ( bay leaves , cloves, pepper inotapira, peas).
Kugadzirira
Nyama inenge yakakura kana zvidimbu zvidimbu izere nemvura uye inogadzirirwa kubika. Mushure mokutora chivimbo
Mhuka yehutano yevamwe vaviri yakagadzirirwa zvikuru kwazvo: zvidimbu zvepakati-miviri nyama zvinotungamirirwa kunyanya kupisa mune imwe kaviri yemoto kana multivark kwemaminitsi makumi mashanu.