Ginger inhengo yakakurumbira zvikuru yezvokudya zvakasiyana-siyana zveAsia. MuThailand, China, Japan, inowanzowedzerwa kune inopisa, saladi, masupa, uye zvinwiwa. Kana iwe uchida kushandisa ginger kuti uwane kurasikirwa , zvinokosha kuziva kuti ungaigadzira sei. Zvizhinji zvekudya zvinosanganisira kunwa doro kubva kune ginger, uye tichatarisa mapeji akasiyana-siyana anokubvumira kuti uchinje kuravira kwahwo.
Ndezvipi zvakajeka kugadzirira ginger zvinwiwa?
Nheyo yemhando ipi zvayo mukunyorerwa nemuchero mutsva we ginger ichave iyo imwe nzira. Tichazviongorora zvishoma nezvishoma kubvira panguva yawakatora mutsva, yakasimba, yakasimbiswa uye yakagadzirira kuzvicheka.
- Kwemainiti imwe yezvinwiwa iwe uchadikanwa ne 4-5 cm yemudzi. Bvisa mari yaunoda.
- Bvisai midzi ye ginger nevha.
- Bvisa pa grater kana kuvhara midonda midzi midzi.
- Ita midzi yakapwanyika mu thermos kana teapot uye uidururire nemvura yakadzika inopisa. Dhavhara uye rega kumire kwemaminitsi 40-60.
Somugumisiro wemashandisirwo aya akajeka, unowana nheyo yehuwandu hwakawanda hwezvinokonzerwa ne-ginger based drinks. Nenzira, muzvokudya zvakawanda zvinokurudzirwa kuti zvishandise muhupenyu hwakachena. Kuwanda kwaunokwanisa kusiyana pamusana pekuchenjera kwako - tambani inofanira kuva inofadza iwe (zvishoma nezvishoma).
Ungagadzirira sei kunwa kunonaka kubva kune ginger?
Iye zvino zvaunoziva kugadzirisa midzi ye ginger yekuita tiyi, iwe unogona kufunga nezvekugadzirisa nzira iyi nenzira yakasiyana kuitira kuti irege kunetseka uye iwe unonzwa wakasununguka munguva yekudya. Tinopa mikana yakadai: muti yakapedzwa, isa slice yemononi kana kunyanya jisi remuori mutsva kuravira;
- ganya 1: 1 ginger uye green tea;
- kuwedzera mukaka kadiki wemafuta kune ginger chai;
- kusanganisa gadzirira yakagadzirwa ginger chai nemhando mbiri dzezviyo zve cherry syrup;
- kuwedzera spoonful yeuchi uye spoonful yejaspberry jamu kunwa ginger;
- apo inenge ichiwedzera ginger chikamu chimwe chetatu chekinamoni tsvimbo, kana ½ tsp. pasi sinamoni;
- paanenge achidhawa, wedzera kamuomomusi kune tei, uye gadzirai tei yakagadzirwa neyei yeii;
- shandisa ginger chai sechikonzero chekofi ikozvino;
- kubika ginger tea kakao, kuisanganisa nemukaka 1: 1 uye kuwedzera uchi hudiki.
Mumubvunzo wekuti ungashandisa sei ginger chai yakagadzirwa yakagadzirira kuti uremerwe uremu, unofanira kuziva chiyero. Mhando dzakanaka dzeizi dzinonaka kwazvo, asi kunwa kwavo kunogumira uye mangwanani chete. Kana pasina mhepo inotapira mutii, inogona kutorwa kunyange manheru, asi kwete asati asvika pakubhedha, sezvo ichi chiri chinwiwa chinosimudzira.